Air Fryer Roasted Potatoes
Air fryer roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon pepper
- 1/2 teaspoon salt (or more to taste)
- 1/2 teaspoon oregano (dried)
- 1.5 pounds potatoes ((diced into 1 inch pieces - gold, red o
- 1/2 teaspoon garlic powder (or granulated garlic)
- 1/2 teaspoon basil (dried)
- cooking spray ((i am using avocado oil cooking sp
- Carbohydrate 0.0408957331730769 g
- Cholesterol 0 mg
- Fat 0.00205709134615385 g
- Fiber 0.0167217548076923 g
- Protein 0.00690955528846154 g
- Saturated Fat 0.000618389423076923 g
- Serving Size 1 1 Serving (170g)
- Sodium 0.0277644230769231 mg
- Sugar 0.0241739783653846 g
- Trans Fat 8.83413461538462E-05 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Spray the air fryer cooking basket with the cooking spray." }, { "@type": "HowToStep", "text": "Add diced potatoes to the basket, and give the potatoes a spray." }, { "@type": "HowToStep", "text": "Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes." }, { "@type": "HowToStep", "text": "Cook at 400 degrees (not preheated) until brown and crispy, about 20 to 24 minutes." }, { "@type": "HowToStep", "text": "Toss them half way through with a flipper, and shake the basket once more to ensure even cooking." } ]
