Homemade Strawberry Syrup Easy Recipe (less sugar)
Try this Homemade Strawberry Syrup Easy Recipe (less sugar) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/4 cup water
- 1 tablespoon lemon juice
- 16 ounces fresh strawberries (hulled and chopped medium 1 pound)
- 3 tablespoons sugar (i use coconut sugar. you can use whatever
- 1/8 cup of water) (*add more water if needed* might not need more)
- Carbohydrate 0.0822546877326855 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.00381250006759564 g
- Protein 0.00362187501024571 g
- Saturated Fat 0 g
- Serving Size 1 1 servings (about 1 and 1/2 cups) (65g)
- Sodium 0.305781250277398 mg
- Sugar 0.0784421876650898 g
- Trans Fat 0 g
- Calories 0 calories
In a small sauce pan over low heat, add in the strawberries, water and sugar. Stir to combine. Leave simmering uncovered for 15 minutes. After approx. 15 minutes, smash the strawberries with an immersion blender or the back of a wooden spoon to break them up. Continue simmering over low heat for another 15-30 minutes, until desired thickness is achieved. After it is done cooking, stir in the lemon juice. You can serve warm or cold. Will keep in an airtight container in the fridge for 2 weeks, and can be frozen for 1 year.
