Alfredo Chicken Casserole
An easy, low carb Chicken Casserole with all the flavor of Alfredo!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1/2 cup chopped onion
- 1/2 cup heavy whipping cream
- 2 tablespoons minced garlic
- 1/2 teaspoon basil
- 8 ounces cream cheese (softened)
- 1/2 cup + 2 tablespoons parmesan divided (i use the green can kind)
- 2.5 cups cooked chicken (cubed or shredded)
- 16 ounce bag frozen cauliflower
- 10 ounce bag frozen spinach
- 1 cup + 1/2 cup shredded mozzarella cheese divided
- Carbohydrate 3.98493753283406 g
- Cholesterol 55.2793005466667 mg
- Fat 16.6701299891171 g
- Fiber 0.287014163069293 g
- Protein 2.77146113755373 g
- Saturated Fat 9.60359309568336 g
- Serving Size 1 1 Serving (187g)
- Sodium 126.145051003434 mg
- Sugar 3.69792336976477 g
- Trans Fat 2.04754398202882 g
- Calories 173 calories
Preheat oven to 350. In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well. Add chicken, minced garlic, chopped onion, frozen cauliflower, frozen spinach, and 1 cup shredded Mozzarella cheese. Mix until well combined. Pour mixture into a greased 9x13 dish and top with remaining 1/2 cup Mozzarella cheese and 2 tablespoons Parmesan cheese. Bake for 35-45 minutes, or until casserole is bubbly and cheese begins to brown on top.
