Double Chocolate Banana Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 cup white sugar
- 1/4 cup sour cream
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1 cup milk chocolate chips
- 1/2 cup butter (softened)
- 3 medium bananas (mashed - about 1 cup)
- Carbohydrate 78.8935696612753 g
- Cholesterol 124.879218777563 mg
- Fat 43.2802970969881 g
- Fiber 2.16261921084777 g
- Protein 6.34133838256115 g
- Saturated Fat 27.029874929259 g
- Serving Size 1 1 serving (151g)
- Sodium 618.652790318492 mg
- Sugar 76.7309504504275 g
- Trans Fat 3.19927894675279 g
- Calories 723 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray." }, { "@type": "HowToStep", "text": "Add the butter and sugars to a mixing bowl and mix until well combined." }, { "@type": "HowToStep", "text": "Beat in the egg, vanilla, banana, and sour cream." }, { "@type": "HowToStep", "text": "Stir in the flour, cocoa powder, baking soda, and salt." }, { "@type": "HowToStep", "text": "Pour mixture into prepared loaf pan." }, { "@type": "HowToStep", "text": "Sprinkle the top with chocolate chips and gently press them into the batter." }, { "@type": "HowToStep", "text": "Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling." }, { "@type": "HowToStep", "text": "Let bread cool completely before cutting and serving." }, { "@type": "HowToStep", "text": "PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven." } ]
