Turkish Delight
Try this Turkish Delight recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 100 g caster sugar - i used fructose
- 280 mls water
- 45 mls gelatine powder
- 2.5 mls cream of tartar
- 10 mls rose water
- a few drops of food colouring
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (100g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pour 80mls of the water into a medium size bowlPour the gelatine into the water and leave to dissolvePour the remaining water into a heavy bottomed sauce panAdd the sugar and stir over a low heat until the sugar has dissolvedSoften the gelatine in the microwave for 1 minute on a medium heatAdd the gelatine and the cream of tartar to the sugar syrup and simmer for 5 minutesRemove from the heat and stir in the rose water and food colouringPour the mixture into a greased tin and leave to setWhen set, cut into desired shape
