Homemade 5-minute granola in a pan
Try this Homemade 5-minute granola in a pan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- 1 tsp cinnamon
- 1 tbsp coconut oil
- 1 cup usual or gluten free oats
- 1/3 cup nuts of choice ( i used mixed nuts)
- 1/3 cup coconut flakes
- 1 tbsp flaxseeds
- 2 tbsp rice syrup or date nectar ( you can use any other
- small handful dried blueberries
- Carbohydrate 9.90928666538495 g
- Cholesterol 0 mg
- Fat 12.9947699981289 g
- Fiber 3.52604988485611 g
- Protein 1.45551166585494 g
- Saturated Fat 9.81822583317077 g
- Serving Size 1 1 Serving (28g)
- Sodium 42.0799999986686 mg
- Sugar 6.38323678052883 g
- Trans Fat 0.525644666567255 g
- Calories 154 calories
Put everything into a large pan (except the dried fruit) on a medium-high heatCook, stirring often, for about 5 minutes, or until the granola is well coated and slightly brown/golden.Set aside to cool and don't mix it to make sure you get some nice crunchy chunksCool it completely before adding the dried fruit, and store leftovers in a jar or airtight container at room temperature.
