2 Ingredient Bagel Recipe
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 3/4 tsp salt
- 1 tbsp baking powder
- 1 1/2 cups self-rising flour
- 1 1/2 cups plain, non-fat greek yogurt
- 1 1/2 cups all-purpose flour ((i used whole wheat pastry flo
- 1 1/2 cups plain, non-fat greek yogurt
- Carbohydrate 43.5245175 g
- Cholesterol 1.63333333333333 mg
- Fat 0.902805 g
- Fiber 1.51420836003621 g
- Protein 6.89089583333333 g
- Saturated Fat 0.310088333333333 g
- Serving Size 1 1 serving (97g)
- Sodium 754.078666666667 mg
- Sugar 42.0103091399638 g
- Trans Fat 0.197586666666667 g
- Calories 215 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 375 degrees, and line a baking sheet with parchment paper and mist with cooking spray, or use a silicone bagel mold and mist with cooking spray." }, { "@type": "HowToStep", "text": "In a bowl, combine the flour, baking powder and salt. Whisk well. Then, using a spatula, fold in the yogurt, and mix well, until the dough begins to look like crumbles." }, { "@type": "HowToStep", "text": "Lightly dust a countertop surface or large cutting board with flour. Transfer dough to the floured surface, and knead and turn the dough, using hands, until it is well combined and no longer sticky." }, { "@type": "HowToStep", "text": "Divide dough into 6 equal parts. Using your hand, roll each segment into ropes, and join them at the ends to form bagels. *If you’re using a bagel mold, just press the dough into each mold." }, { "@type": "HowToStep", "text": "Brush each bagel with an egg wash, and sprinkle with desired toppings." }, { "@type": "HowToStep", "text": "Bake for 25 minutes, then remove from oven and allow to cool for 8-10 minutes." } ]
