Slow Cooker Honey Orange Glazed Carrots
These Slow Cooker Honey Orange Glazed Carrots are the easiest holiday side dish!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1/2 teaspoon salt
- 1/2 cup honey
- 2 tablespoons orange juice
- 1/2 teaspoon grated orange zest
- 2-3 pounds baby carrots (i used 2 lbs and you can see there's plenty of glaze)
- 2 tablespoons butter (cut into pieces)
- Carbohydrate 7.33296034231906 g
- Cholesterol 0 mg
- Fat 0.00650866666891971 g
- Fiber 0.0346333340625156 g
- Protein 0.0489900000386589 g
- Saturated Fat 0.000800666666937033 g
- Serving Size 1 1 serving (12g)
- Sodium 0.374466667105825 mg
- Sugar 7.29832700825655 g
- Trans Fat 0.00320466666779319 g
- Calories 27 calories
[ { "@type": "HowToStep", "text": "Place carrots, juice, honey, salt and butter in a 4 quart slow cooker. Cover and cook on low for 6-8 hours or until tender (mine only took about 6 hours -- if you used more than 2 lbs though, it might be closer to 8)." }, { "@type": "HowToStep", "text": "Stir in orange zest and serve." } ]
