21 Day Fix Buffalo Chicken Pizza
Try this 21 Day Fix Buffalo Chicken Pizza recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- garlic powder
- parsley
- olive oil spray - i used my evo
- 1 whole grain wrap tortilla, or flatbread
- 1 tsp butter or ghee
- 1/2 cup of diced cooked chicken
- 1/4-1/3 cup of hot sauce (more sauce more spice!)
- 2 tablespoon cheese
- 2 1/2 tablespoon ese
- 3 tablespoon mozzarella cheese
- 1 tablespoon d onion
- Carbohydrate 23.6496625 g
- Cholesterol 44.541 mg
- Fat 12.950475 g
- Fiber 6.64129988574982 g
- Protein 17.150715 g
- Saturated Fat 7.872871 g
- Serving Size 1 1 pizza (292g)
- Sodium 371.64675 mg
- Sugar 17.0083626142502 g
- Trans Fat 1.010036 g
- Calories 245 calories
Spray wrap or flat bread with olive oil spray, then toast in a 375 degree oven until it begins to crisp. I usually place mine right on the oven rack. Remove from oven and turn oven up to 400 degrees. Mix 2 T of ricotta cheese with 1 T of blue cheese. Sprinkle with garlic powder and spread mixture onto pizza crust. Heat butter in a skillet over medium-low heat and add diced chicken and hot sauce. Cook for a few minutes to let the flavors combine, then spoon chicken and hot sauce onto the ricotta/blue cheese layer. Top with remaining blue cheese, mozzarella, diced red onion, and parsley. Bake pizza on a baking sheet or pizza stone for 4-5 minutes or until cheese is bubbly and brown. Enjoy!
