Almond Joy Cookies
Try this Almond Joy Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 3
white meat free
gluten free
red meat free
vegetarian
pescatarian
- 2 cups semi-sweet chocolate chips
- 1 14 oz bag sweetened coconut flakes
- 2/3 cup chopped lightly salted almonds (i used blue diamon
- 1 14 oz can sweetened condensed milk (regular or fat-free work
- Carbohydrate 94.2293333333333 g
- Cholesterol 0 mg
- Fat 44.8 g
- Fiber 8.81066680908203 g
- Protein 6.272 g
- Saturated Fat 26.5066666666667 g
- Serving Size 1 1 dozen (149g)
- Sodium 16.4266666666667 mg
- Sugar 85.4186665242513 g
- Trans Fat 1.96821333333333 g
- Calories 715 calories
Preheat the oven to 325F.Line a large baking sheet with parchment paper and set aside.In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.Stir until combined.Scoop out dough with a cookie scoop onto prepared baking sheet.Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.Let cool on baking sheet.Store cookies in an airtight container.
