7-Up Salad
Try this 7-Up Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 c sugar
- 1 cup boiling water
- 1 t cornstarch
- 3 cups 7-up
- 1 lg. pkg lemon jello
- sliced bananas (i used 2 but 3 would have been bet
- 1 1/2 c miniature marshmallows
- 1 lg. can crushed pineapple (drained)—save the juice
- 1 cup pineapple juice you saved (add water to make 1 cup
- 1 egg (well beaten)
- 1 cup whipped cream whipped
- Carbohydrate 126.449866666667 g
- Cholesterol 326.06 mg
- Fat 88.1743333333334 g
- Fiber 0.0979999997218451 g
- Protein 6.50393333333333 g
- Saturated Fat 54.84794 g
- Serving Size 1 1 recipe (1161g)
- Sodium 28112.1752579565 mg
- Sugar 126.351866666945 g
- Trans Fat 4.55056 g
- Calories 1292 calories
Dissolve in Jello in the boiling water.Add the 7-Up to the Jello and let set until slightly thickened in fridge. (I think I waited 20-30 minutes)Fold the bananas, marshmallows, and pineapple into the thickened Jello and pour into a 9 x 13 pan. Place in the fridge and let the Jello set completely while you prepare the topping.In a sauce pan, combine the reserved pineapple juice, egg, sugar, and cornstarch. Mix and bring to a boil, stirring constantly. Cook until thick. Allow mixture to cool.Fold whipping cream into the cooled juice mixture and spread on top of set Jell-0.
