Shish Kabob Marinade
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon garlic powder
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup sugar
- 1 teaspoon ginger
- Carbohydrate 16.9059928225646 g
- Cholesterol 0 mg
- Fat 0.561787036582241 g
- Fiber 3.87777456144676 g
- Protein 6.63302140885757 g
- Saturated Fat 0.0752554357068554 g
- Serving Size 1 1 shish kabob (276g)
- Sodium 3670.57573954954 mg
- Sugar 13.0282182611178 g
- Trans Fat 0.251729859714121 g
- Calories 82 calories
Mix all ingredients together. Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes). Marintate in refrigerator for at least a couple hours. Thread onto skewers and grill.
