Banana Bread Overnight Oats
Try this Banana Bread Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp ground cinnamon
- 1 tbsp chia seeds
- 1/2 cup unsweetened almond milk
- 1/3 cup gf whole oats
- 1/4 cup plain yogurt (i used dairy-free coconut yogurt)
- 1 tbsp real maple syrup
- pecans for topping
- Carbohydrate 16.6560074947455 g
- Cholesterol 0 mg
- Fat 4.40293249631527 g
- Fiber 6.03427508379271 g
- Protein 2.26600499812828 g
- Saturated Fat 0.459722999619425 g
- Serving Size 1 1 Serving (29g)
- Sodium 4.08324999772326 mg
- Sugar 10.6217324109528 g
- Trans Fat 0.308629999745483 g
- Calories 109 calories
In a jar, container, or bowl, combine the oats, yogurt, milk, chia seeds, cinnamon, maple syrup and half of the banana (mash banana before mixing). Stir to combine.Let sit in the refrigerate overnight to thicken.Top with pecans of the other half of the banana.Serve and enjoy!
