Homemade panini

Load the ingredients into the machine and set the program for fresh dough (number 10 for Kenwood). The dough will be ready in 1.5 hours. IMPORTANT: in the bread machine the ingredients should be placed in the exact order as listed above, liquids first.Before you take out the dough from the bread machine basket, make sure you have sprinkled the surfaced of the board with plenty of flour. The dough will be sticky so you need to coat it with flour immediately to stop it from sticking to your hands.Once the dough is ready, you can start making the buns. To make sure they are all the same size cut the dough in half, and cut each part in half again until you reach the size and number of buns you want.If you are making Panini, the rolls should fit inside the palm of your hand, as they have to rest for another 30 minutes they will double in size. It does not matter if they do not look perfect, they will automatically develop into nice, round and smooth buns once they have lievitated.If you want a shine look, brush them with an egg wash (1 egg and some milk).If you are making Hamburger Buns cutt the dough in 6 equal pieces to make 6 nice large buns.Once the Buns have rested for 30 minutes, you can cook them in a hot oven at 180C for 30 minutes.