Pomegranate Molasses
Try this Pomegranate Molasses recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup sugar
- 1/2 tbsp lime juice
- 2 cups pomegranate juice (i used pom)
- Carbohydrate 0.0530635416894225 g
- Cholesterol 0 mg
- Fat 0.000441145833522515 g
- Fiber 0.00252083337197771 g
- Protein 0.00264687500113509 g
- Saturated Fat 5.04166666882874E-05 g
- Serving Size 1 1 ; cup (4g)
- Sodium 1162.75260750861 mg
- Sugar 0.0505427083174448 g
- Trans Fat 0.000195364583417114 g
- Calories 0 calories
In a small saucepan over medium heat, combine pomegranate juice, sugar, and lime juice. Allow to heat, stirring occasionally, until sugar is completely dissolved.Reduce the heat to medium-low and continue cooking until mixture has reduced to ½ cup, anywhere from 70-90 minutes.Remove from heat and allow to cool before use in subsequent recipe.
