Air Fryer Reuben Egg Rolls Recipe for St. Patrick’s Day

[ { "@type": "HowToStep", "text": "Slice Corned Beef into narrow slices." }, { "@type": "HowToStep", "text": "Slice Swiss Cheese into narrow slices." }, { "@type": "HowToStep", "text": "Drain Sauerkraut and dry off. (I used a paper towel to absorb the juice!)" }, { "@type": "HowToStep", "text": "Take 1 egg roll wrapper and moisten edges with water so it will seal together when you fold it over. Point the corner towards you." }, { "@type": "HowToStep", "text": "Stack the Corned Beef and Swiss Cheese in alternate layers. I started with the Swiss Cheese because who doesn't love cheese, and layered it cheese, corned beef, cheese, corned beef, and finished with the cheese. I had my Corned Beef sliced a little thicker but you can slice it any way you like." }, { "@type": "HowToStep", "text": "Top it off with a little or a lot of sauerkraut." }, { "@type": "HowToStep", "text": "Take the pointed end closest to you and fold over the contents." }, { "@type": "HowToStep", "text": "Bring up the sides and fold in." }, { "@type": "HowToStep", "text": "Continue folding over until it looks like an egg roll. :)" }, { "@type": "HowToStep", "text": "Spray lightly on both sides with vegetable oil spray." }, { "@type": "HowToStep", "text": "Place in Air Fryer Basket. I always leave a little room around them so they bake nicely." }, { "@type": "HowToStep", "text": "Air Fry at 400° for 7 minutes, flip and another 7 minutes on the other side. You can adjust the baking time to whether you like them light or dark. (My husband loves everything burnt! lol)" }, { "@type": "HowToStep", "text": "Remove with tongs from Air Fryer and serve with Russian dressing aka 1000 island dressing." }, { "@type": "HowToStep", "text": "You can make your own 1000 island dressing with ketchup, mayonnaise and relish." }, { "@type": "HowToStep", "text": "Enjoy!" } ]