Ranch Pretzels
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1/2 cup olive oil
- 1 tablespoon garlic powder
- 1 packet ranch dressing mix
- 1 bag (16 ounces) pretzels any kind (i used rold gold's tiny twists)
- Carbohydrate 2.77300400123914 g
- Cholesterol 0 mg
- Fat 2.77598400345327 g
- Fiber 0.732759985901751 g
- Protein 0.39632000028631 g
- Saturated Fat 0.38299800047734 g
- Serving Size 1 1 -12 serving (27g)
- Sodium 0.736400000511905 mg
- Sugar 2.04024401533739 g
- Trans Fat 0.112400000097084 g
- Calories 33 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 300F. Line two baking trays with silpat mat or parchment paper for easy clean-up." }, { "@type": "HowToStep", "text": "In a large ziplock bag, add pretzels, olive oil, Ranch dressing mix, and garlic powder. Shake gently until oil mixture evenly coats pretzels." }, { "@type": "HowToStep", "text": "Spread pretzels in an even layer on baking trays." }, { "@type": "HowToStep", "text": "Bake for about 15-17 minutes." }, { "@type": "HowToStep", "text": "Remove from oven and let cool for 5 minutes." }, { "@type": "HowToStep", "text": "Store pretzels in an airtight container at room temperature for up to three weeks." }, { "@type": "HowToStep", "text": "Enjoy!" } ]
