Almost Beef Stroganoff

1. Heat olive oil in a large frying pan on medium heat and add minced garlic 2. Once garlic is fragrant, add diced onion 3. As the onion starts to cook, brown the beef, adding salt and pepper and stirring occasionally 4. Once beef is nearly completely cooked through (almost no raw, red meat), add the mushrooms and peppers 5. Cook with a lid on for about 5 minutes 6. Carefully drain the oil/grease from the pan 7. Add cumin and stir occasionally, covering with lid for about another 5 minutes 8. Add soup, stir well 9. Add noodles and broth, stir to cover noodles. Not <em>all</em> noodles will be completely covered in liquid and that is okay - just continue to stir every once in a while 10. Bring liquid to a boil with lid on, this took about 5 minutes 11. Turn down to simmer, for another 5 minutes, before letting stand off the heat for 5 more minutes. Add fresh ground pepper 12. The dish shouldn't be watery, but creamy 13. Add a dollop of sour cream/plain Greek yogurt if you want it creamier or add some chilli flakes for some heat 14. Enjoy!