4 Ingredient Flourless Snickerdoodles
Try this 4 Ingredient Flourless Snickerdoodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup maple syrup
- 1 1/4 cup cashew butter (i made my own)
- 1 heaping tsp of cinnamon
- 1/8 spsea salt
- Carbohydrate 13.501862517204 g
- Cholesterol 0 mg
- Fat 0.0402500000512862 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.00724500000923152 g
- Serving Size 1 1 recipe (20g)
- Sodium 1.81125000230788 mg
- Sugar 13.501862517204 g
- Trans Fat 4.33680868994202E-18 g
- Calories 53 calories
Preheat oven to 350.In a food processor, combine all the ingredients.Drop cookies on a lined baking sheet. I used a cookie scoop to form mine.Bake for 10 minutes.Let the cookies cool completely before removing from the baking sheet.Store in an airtight container in the fridge.
