Put your spinach in a bowl and cover with cling film. Place in the microwave for 1-2 minutes until totally wilted. You can alternatively do this in a dry saucepan.Then put the spinach in a blender (you can use a hand blender) and add garlic, cream cheese, pine nuts and then blitz.Stir through some pre-cooked pasta or as a vibrant dip with carrots or pitta fingers.It will keep well covered for a few days in the fridge.