Cardamom Apple Sauce
Try this Cardamom Apple Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 2 tablespoons sugar
- 3 lb apples (i used empire apples)
- 4 cardamom pods
- Carbohydrate 0.532911341593043 g
- Cholesterol 0 mg
- Fat 0.0521470131250677 g
- Fiber 0.217927816045059 g
- Protein 0.0837465464516013 g
- Saturated Fat 0.00529253267538001 g
- Serving Size 1 1 cup (300g)
- Sodium 1396.37609928479 mg
- Sugar 0.314983525547983 g
- Trans Fat 0.0367364032761671 g
- Calories 2 calories
Cut the apples into quarters and place them in a pot with water and sugar.Cook until soft, about 15 minutes. Stir occasionally.Transfer the apples from the pot to the sauce maker and start processing.Break the cardamom pods using the side of a knife.Transfer the apple sauce back to the pot and drop the cardamom pods in the sauce.Cook for one hour until the flavors are well blended.Store in Ball jars.
