15 Minute One Pot Lasagna
Try this 15 Minute One Pot Lasagna recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- salt & pepper to taste
- 1/2 cup water
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 medium onion chopped
- 1 lb ground beef
- 1/2 tsp oregano
- 8 oz can tomato sauce
- 1/2 tsp crushed red pepper
- 2 cups mozzarella cheese
- 8 oz pasta noodles (i used “mafalda†noodles but rotini bowtie, or any similar noodle will work!)
- 1 14.5 oz can diced tomatoes - undrained
- 1/2 cup ricotta cheese -- optional
- Carbohydrate 4.6516622921436 g
- Cholesterol 99.7911353075681 mg
- Fat 23.4817522822809 g
- Fiber 0.719385461055068 g
- Protein 33.0112802192309 g
- Saturated Fat 12.0971712848637 g
- Serving Size 1 1 Serving (247g)
- Sodium 742.769479154928 mg
- Sugar 3.93227683108853 g
- Trans Fat 2.27426148144994 g
- Calories 366 calories
In a large skillet over medium-high heat, combine ground beef and onion. Cook until beef is browned and onion until soft.Drain excess greaseAdd water, pasta noodles, undrained tomatoes, tomato sauce, garlic powder, oregano, basil, crushed red pepper, salt, and pepper. Stir well.Bring contents of pot to a boil. Reduce heat to simmer and cook until noodles are cooked through, about 10 minutes.Stir in ricotta cheese and 1 cup mozzarella cheese, stirring until cheese is melty.Top with remaining 1 cup mozzarella cheese. Allow it to melt over the top of the dish and then serve.
