Tofu Veggie Bowls with Miso Dressing
Try this Tofu Veggie Bowls with Miso Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 tbsp honey
- 1 tsp fresh ginger grated
- 1 tsp fresh garlic minced
- 2 tbsp sesame oil
- 2 tbsp miso (i used a white miso)
- 2 tbsp plain rice vinegar
- 2 tbsp fresh lime juice or lemon juice
- 1 tbsp grapeseed oil
- 1 tbsp coconut aminos (or low sodium soy sauce)
- Carbohydrate 18.2767400067464 g
- Cholesterol 0 mg
- Fat 40.6220000547675 g
- Fiber 0.111774999267425 g
- Protein 0.189002499884794 g
- Saturated Fat 5.14490600777659 g
- Serving Size 1 1 recipe (65g)
- Sodium 1.34549999998264 mg
- Sugar 18.164965007479 g
- Trans Fat 1.79329400240688 g
- Calories 427 calories
Blend all ingredients together until it reaches a smooth consistency.
