Spicy Sausage Balls
Try this Spicy Sausage Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups bisquick baking mix
- 1 lb spicy bulk sausage (breakfast sausage...i use jimm
- 1 lb sharp cheddar cheese shredded
- Carbohydrate 43.459347792 g
- Cholesterol 59.5339985625 mg
- Fat 19.33886392725 g
- Fiber 1.51200002670288 g
- Protein 19.90286251625 g
- Saturated Fat 12.04576283505 g
- Serving Size 1 1 -10 Units US (169g)
- Sodium 353.2210772125 mg
- Sugar 41.9473477652971 g
- Trans Fat 1.1543886431875 g
- Calories 432 calories
Preheat oven to 325 degrees. Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.). Spray baking sheet with nonstick cooking spray. Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart. Bake for 30 minutes until browned and crispy!
