Gather together all the ingredientsMix approx 200ml of the yoghurt with a tablespoon of the tikka pasteStrip all the skin and any fat from the drumsticks then make a couple of slashes with a knife in the thick parts of the meatCombine the marinade with the drumsticks and leave in the fridge for as long as you have between 10 minutes and a couple of hoursPlace in the Actifry along with any residual marinadeCook for 25 to 30 minutes until cooked through...and they're done. Nice either hot or cold.