Blackberry Amaranth Porridge
Try this Blackberry Amaranth Porridge recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 cup milk
- 1 cup fresh blackberries
- 1 cup cooked amaranth
- 2 tablespoons honey (i use honey ridge farms raw blackberry hone
- Carbohydrate 9.63120000229259 g
- Cholesterol 6.0000000050721 mg
- Fat 2.30280000164843 g
- Fiber 3.8160001373291 g
- Protein 2.93280000163322 g
- Saturated Fat 1.12908000094595 g
- Serving Size 1 1 serving (132g)
- Sodium 24.7200000202884 mg
- Sugar 5.81519986496349 g
- Trans Fat 0.334080000191725 g
- Calories 67 calories
In a small saucepan combine the cooked amaranth, milk, and honey. Stir until warm.Pour into two bowls and top with blackberries.
