Chocolate Chip Gingerbread Energy Balls
Try this Chocolate Chip Gingerbread Energy Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp sea salt
- 1/4 tsp nutmeg
- 1 cup raw cashews
- 1/4 tsp cinnamon
- 1 cup medjool dates pitted*
- 1 t blackstrap molasses
- 1 1/2 tsp dried ginger
- 3 t dairy-free chocolate chips (i use enjoy life)
- Carbohydrate 46.11333 g
- Cholesterol 0 mg
- Fat 63.729765 g
- Fiber 4.62954998588562 g
- Protein 21.087355 g
- Saturated Fat 12.6960925 g
- Serving Size 1 1 recipe (142g)
- Sodium 458.4905 mg
- Sugar 41.4837800141144 g
- Trans Fat 2.8431465 g
- Calories 793 calories
Add cashews and dates to a food processor or very high-powered blender and process on high.Once broken up into pea-sized bits, add in molasses and spices but not the chocolate chips.Process until everything is completely broken up and holds together when formed into a ball. This should take around 3-5 minutes.Stir in chocolate chips (do not process them in).**Roll into 15 small balls and place on a plate or in a container in the freezer for 15 minutes.Remove from freezer and store in the fridge for several weeks.
