Alouette Potato Salad
The "unofficial" start to summer is Memorial Day! This recipe is a unique, gourmet twist on a classic potato salad.
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 4
alouete cheese
potato salad
aioli
salad
cheese
picnic
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4-5 med. red potatoes (cooked and cooled)
- 1 tbsp. chives chopped
- 3 tbsp. red peppers chopped
- 2 tbsp. black olives chopped
- 1 recipe alouette aioli sauce
- 1 bag mesclun or mixed salad greens
- aioli sauce
- 1 pkg.(6.5 oz.) alouette garlic & herbs spreadable c
- 6 tbsp. olive oil
- 2 tbsp. vinegar (recommend: balsamic)
- 1 tsp. shallots minced
- place alouette garlic & herbs spreadable cheese i
- in another bowl whisk together olive oil, vinegar and shallots until well blend
- gradually add the vinaigrette mixture to the chee
- Carbohydrate 0.139999999715962 g
- Cholesterol 0 mg
- Fat 20.2508333333316 g
- Fiber 0 g
- Protein 0.0208333332910658 g
- Saturated Fat 2.79626166666638 g
- Serving Size 1 1 Serving (79g)
- Sodium 0.504999999797116 mg
- Sugar 0.139999999715962 g
- Trans Fat 0.548619999999491 g
- Calories 180 calories
Cut potatoes in half. Place potatoes, scallions, chives, red peppers, and black olives in bowl. Toss with Alouette Aioli Sauce. Serve on a bed of salad greens.
