Easy Barbeque Baked Beans
Great for a family reunion, these taste like they came from your local BB-Q joint. prep is easy and you can cook in oven or leave out the liquid smoke and put on the top rack of your smoker next time you are smoking a brisket.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 cup ketchup
- 3/4 cup brown sugar
- 2 tbsp worcestershire sauce
- 1 tsp lemon juice
- 1 tsp liquid smoke
- 5 cans pork and beans rinse beans in sink, until all juice is off
- 1 med bell pepper chopped
- 1 med onion chopped
- 1 tbsp mustard
- 1 cup barbeque sauce any sauce you like, i use head country a local favorite
- 2 cloves garlic cloves minced
- 6 strips bacon chopped (dont cook bacon completely in microwave)
- 3/4 cup maple syrup
- 1 16 oz. smoked sausages sliced
- Carbohydrate 51.96537634996 g
- Cholesterol 24.989884375 mg
- Fat 9.29704192390271 g
- Fiber 4.65707270221067 g
- Protein 9.31316449757355 g
- Saturated Fat 3.02255799589072 g
- Serving Size 1 1 Serving (201g)
- Sodium 859.042240853434 mg
- Sugar 47.3083036477494 g
- Trans Fat 1.41280651389871 g
- Calories 315 calories
Rinse Pork and Beans juice in a collander place aside. chop onions and bell peppers and cook in microwave for 45 seconds to soften set aside. cook bacon about 2/3rds done and chop and set aside. combine all ingredients in a covered cooking pot 350 degrees for 90 min or until start boiling. let cool a bit and serve.
