Amazing Slow Cooker Orange Chicken Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
- 3/4 teaspoon salt
- 3/4 teaspoon crushed red pepper flakes
- 2 cups fresh broccoli florets
- 2 tablespoons rice vinegar
- 1 teaspoon garlic powder
- 1 cup orange juice
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
- 1/4 cup dijon mustard
- hot cooked rice
- 1/2 cup cornstarch
- 1 cup chicken stock
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon minced fresh gingerroot
- 1 cup orange marmalade
- 2 tablespoons molasses optional
- optional toppings: chopped green onions peanuts and fresh cilantro
- 2 pounds boneless skinless chicken breasts cut into 3/4-inch pieces
- 1 large sweet red pepper cut into 1-inch pieces
- Carbohydrate 61.9706831039008 g
- Cholesterol 67.5708936515216 mg
- Fat 2.95270156667768 g
- Fiber 2.06775625501175 g
- Protein 31.4317914885803 g
- Saturated Fat 0.677169737998587 g
- Serving Size 1 1 serving (385g)
- Sodium 532.263108553681 mg
- Sugar 59.9029268488891 g
- Trans Fat 0.631641411417917 g
- Calories 400 calories
Directions In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender. Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice. Yield: 8 servings. Originally published as Amazing Slow Cooker Orange Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p32 Nutritional Facts 1 cup (calculated without rice and toppings) equals 319 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 891 mg sodium, 50 g carbohydrate, 1 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend
