Banana Crunch Muffins

Banana Crunch Muffins
Banana Crunch Muffins
Try this Banana Crunch Muffins recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 420 g plain flour
  • 450 g caster sugar
  • 225 g unsalted butter melted and cooled
  • 2 extra-large eggs
  • 160 ml whole milk
  • 2 tsp pure vanilla essence
  • 2 ripe bananas technique: mash crushing one or more ing please mashed
  • 1 ripe banana medium technique: dicing cutting a larger please diced
  • 100 g walnuts technique: dicing cutting a larger piece please diced small
  • 100 g granola
  • 90 g sweetened technique: grate shredding a large ing evenly-sized morsels. you can grate ingredients using a grating disc fitted inside your food processor. i know this teach me, please grated coconut
  • dried banana chips granola or technique: grate shredding a large ingredient to produce small, evenly-sized morsels. you can grate ingredients using a grating disc fitted inside your food processor. i know this teach me, please grated coconut, optional
  • Carbohydrate 834.369310452999 g
  • Cholesterol 968.168644091918 mg
  • Fat 224.585445997932 g
  • Fiber 20.3488335336049 g
  • Protein 80.9764333908972 g
  • Saturated Fat 125.422643790466 g
  • Serving Size 1 1 recipe (1706g)
  • Sodium 1679.76590940608 mg
  • Sugar 814.020476919394 g
  • Trans Fat 17.4940234136931 g
  • Calories 5623 calories