Autumn Minestrone Soup
Try this Autumn Minestrone Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
contains pasta
contains dairy
- 2 bay leaves
- salt and freshly ground black pepper
- olive oil
- 1 tbsp olive oil
- 1 medium yellow onion chopped
- garlic
- 1
- chopped
- 3
- 2
- cups
- cup
- 6
- 2/3
- bay leaves
- 3 cloves garlic minced
- tbsp
- cloves
- tsp
- 2 1/2
- (optional)
- vegetable broth
- 6 cups vegetable broth
- minced
- diced
- shredded parmesan cheese
- ingredients2 medium carrots diced 1 medium yellow onion , chopped 1 tbsp olive oil 3 cloves garlic , minced 6 cups vegetable broth 2 1/2 cups 3/4-inch diced yukon gold potatoes 2 1/2 cups 3/4-inch diced butternut squash (i bought it pre-cut) 1 medium zucchini , ends trimmed, sliced i
- 2 medium carrots diced 1 medium yellow onion chopped 1 tbsp olive oil 3 cloves garlic , minced 6 cups vegetable broth 2 1/2 cups 3/4-inch diced yukon gold potatoes 2 1/2 cups 3/4-inch diced butternut squash (i bought it pre-cut) 1 medium zucchini , ends trimmed, sliced into half moons or quarters 1 (
- 2 medium carrots diced 1 medium yellow onion chopped 1 tbsp olive oil 3 cloves garlic , minced 6 cups vegetable broth 2 1/2 cups 3/4-inch diced yukon gold potatoes 2 1/2 cups 3/4-inch diced butternut squash (i bought it pre-cut) 1 medium zucchini , ends trimmed, sliced into half moons or quarters 1 (
- 2 medium carrots diced
- medium carrots
- medium yellow onion
- 2 1/2 cups 3/4-inch diced yukon gold potatoes
- 3/4- inch diced yukon gold potatoes
- 2 1/2 cups 3/4-inch diced butternut squash (i bought it pre-c
- 3/4- inch diced butternut squash
- (i bought it pre-cut)
- 1 medium zucchini ends trimmed sliced into half moons or quarters
- medium zucchini
- ends trimmed sliced into half moons or quarters
- 1 (14.5 oz) can diced tomatoes
- (14.5 oz) can diced tomatoes
- 2 1/2 tsp finely minced fresh rosemary or oregano (or 1 tsp
- finely minced fresh rosemary or oregano
- (or 1 tsp dried)
- 2 1/2 tsp minced fresh thyme (or 1 tsp dried)
- minced fresh thyme
- (or 1 tsp dried)
- 2/3 cup dry ditalini pasta (optional)
- dry ditalini pasta
- 2 cups packed chopped kale (thick ribs removed)
- packed chopped kale
- (thick ribs removed)
- 1 (14.5 oz) can red or white kidney beans drained and rinsed
- (14.5 oz) can red or white kidney beans drained and rinsed
- shredded parmesan cheese for serving (optional)
- for serving (optional)
- Carbohydrate 124.998421603991 g
- Cholesterol 222 mg
- Fat 75.8899371988904 g
- Fiber 20.4741873298463 g
- Protein 51.5697386887896 g
- Saturated Fat 43.1024920819299 g
- Serving Size 1 1 recipe (5080g)
- Sodium 11286.5413965542 mg
- Sugar 104.524234274145 g
- Trans Fat 3.69675756651781 g
- Calories 1324 calories
