Granola Bars
Try this Granola Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 2 tablespoons brown sugar
- 1/3 cup honey
- 2 1/2 cups rolled oats (not quick or instant)
- 1/4 cup flaked sweetened coconut
- 1 cup of “extras†- i like chopped toasted walnuts almonds &
- pecans dried cherries & chocolate chips (mini or r
- Carbohydrate 9.33791042353809 g
- Cholesterol 0 mg
- Fat 5.03753292245362 g
- Fiber 0.184729160063791 g
- Protein 0.0752620833536899 g
- Saturated Fat 0.801957917092876 g
- Serving Size 1 1 Serving (16g)
- Sodium 6.55004166745699 mg
- Sugar 9.1531812634743 g
- Trans Fat 0.0553095417370942 g
- Calories 81 calories
Preheat oven to 325° F.Line a 9†x 9†square pan with 2 criss-cross sheets of parchment paper (not foil) leaving extra overhang on all sides. Click to see how.Combine oats, brown sugar, coconut and extras in a large bowl.Combine honey, oil, and vanilla in a measuring cup.Add honey mixture to oat mixture and take time to combine thoroughly - about a minute.Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.Bake for 30 minutes. Cool completely in pan. (mine takes an hour to cool on a cooling rack)Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
