2 Ingredient Dough
Serving size and nutritional values vary depending on what recipe you are using the dough for. Please see individual recipes below for recommendations!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 cup self-rising flour
- 1 cup non-fat greek yogurt (i recommend fage)
- Carbohydrate 166.2528 g
- Cholesterol 0 mg
- Fat 2.1728 g
- Fiber 6.04800010681152 g
- Protein 22.1536 g
- Saturated Fat 0.34496 g
- Serving Size 1 1 recipe (224g)
- Sodium 2844.8 mg
- Sugar 160.204799893188 g
- Trans Fat 0.7168 g
- Calories 793 calories
1. Mix ingredients together in a bowl. 2. Knead on a floured surface.
