Deviled Eggs with Bacon and Cream Cheese
Try this Deviled Eggs with Bacon and Cream Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- salt and pepper to taste
- 4 ounces cream cheese softened
- 2 slices bacon cooked and crumbled
- 6 eggs, hard cooked and peeled. i recommend the stea
- 1 tsp. ground mustard
- 2 tbsp. ranch dressing
- Carbohydrate 0.551858530056667 g
- Cholesterol 11.2198251366667 mg
- Fat 4.52037556981333 g
- Fiber 0.0174999997019768 g
- Protein 0.586125573276667 g
- Saturated Fat 2.02353833215067 g
- Serving Size 1 1 Serving (12g)
- Sodium 56.8740374600556 mg
- Sugar 0.53435853035469 g
- Trans Fat 0.553391724940334 g
- Calories 44 calories
Slice eggs in half lengthwise. Remove yolks to medium bowl. Set whites aside.Add cream cheese to egg yolks. Mix with mixer on low to medium speed.Add mustard and ranch dressing. Mix until well blended.Add crumbled bacon, reserving some for garnish if desired. Mix well.Add salt and pepper to taste.Garnish with crumbled bacon if desired.Refrigerate until ready to serve.
