How to Make Overnight Whole Wheat Waffle Batter
Try this How to Make Overnight Whole Wheat Waffle Batter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 2 large eggs
- 1 teaspoon sea salt
- 1/4 cup warm water
- 2 cups whole milk
- 1/2 cup melted coconut oil
- 3 cups whole wheat flour (i use freshly ground soft white
- 2 1/4 teaspoons active dry yeasr
- 1 teaspoon honey sucanat or sugar
- Carbohydrate 0.53715 g
- Cholesterol 106.5125 mg
- Fat 2.7328125 g
- Fiber 0 g
- Protein 3.390525 g
- Saturated Fat 0.91695625 g
- Serving Size 1 1 waffle (41g)
- Sodium 256.36 mg
- Sugar 0.53715 g
- Trans Fat 0.4455725 g
- Calories 40 calories
Dissolve yeast in warm water and set aside.Heat milk to just warm.Beat in eggs, oil, yeast mixture, and all remaining ingredients. (I used my blender for this, or you can use an electric mixer if you like.)Cover and refrigerate overnight.Bake in a waffle iron.
