Honey-Sriracha Aioli
Try this Honey-Sriracha Aioli recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper to taste
- 1/4 tsp. garlic powder
- 1/2 c. vegan mayonnaise (i used just mayo by hampton c
- 1 t. apple cider vinegar
- 1 t. sriracha sauce (add more to taste)
- 1 tsp. honey or agave if vegan
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -6 (0g)
- Sodium 18.4201432291667 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add ½ c. vegan mayo to a small bowl. Add apple cider vinegar to mayo and stir until it comes together. Add Sriracha, honey (or agave), garlic powder and salt and pepper. Taste and adjust seasonings if necessary. If you'd like a thinner consistency, add water or other liquid a tablespoon at a time until you reach the desired consistency.
