Roasted Brussels Sprouts with Apple, Chicken Sausage, Cranberries and Pecan
Try this Roasted Brussels Sprouts with Apple, Chicken Sausage, Cranberries and Pecan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 tbsp olive oil
- 1/3 cup pecans
- 1 cup fresh cranberries
- 3 cups brussels sprouts halved
- 1 apple, cubed
- 4-5 pre-cooked chicken sausage (i love bilinski's)
- fresh rosemary and thyme
- 2 tbsp grated parmesan (optional)
- Carbohydrate 3.07596666737617 g
- Cholesterol 0 mg
- Fat 5.50701667083331 g
- Fiber 1.42466667277418 g
- Protein 0.626794444913863 g
- Saturated Fat 0.531590000382975 g
- Serving Size 1 1 serving (26g)
- Sodium 0.389166666676316 mg
- Sugar 1.65129999460199 g
- Trans Fat 0.243273333519166 g
- Calories 60 calories
Preheat oven to 400 degreesSpread Brussels sprouts evenly on a baking sheet and drizzle with olive oil, salt and pepperRoast for 10 minutes, stirring onceSlice sausage into ½" sections and add to the baking sheet, baking with the Brussels for another 5 minutesRemove Brussels sprouts and sausage from the ovenCarefully mix the Brussels sprouts, sausage, apple cubes, cranberries, and pecans into a baking dishSprinkle with olive oil, rosemary and thyme, and toss gentlyTop with parmesan cheese (optional)Bake for another 15 minutes, until the top layer is brownedServe warm!
