Spicy Tomato Oil
Try this Spicy Tomato Oil recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon kosher salt
- 1 cup olive oil
- 1 tablespoon white wine vinegar
- 1 tbsp honey
- 5 cloves of garlic peeled and sliced
- 1 can san marzano tomatoes (400g)
- 3 tbsp chili paste (i used sambal oelek)
- Carbohydrate 8.74117000374858 g
- Cholesterol 0 mg
- Fat 54.0000000688064 g
- Fiber 0.0211875003248044 g
- Protein 0.0317812500136291 g
- Saturated Fat 7.45632000950078 g
- Serving Size 1 1 recipe (98g)
- Sodium 1211.34935000181 mg
- Sugar 8.71998250342377 g
- Trans Fat 1.46232000186328 g
- Calories 515 calories
Heat the olive oil in a large pot over medium heat. Add the garlic and cook until golden, about 2 to 3 minutes. Remove from heat to cool.Strain the oil, reserving the garlic.In a blender, puree the tomatoes, honey, salt, chili paste and white wine vinegar. With the motor running, stream in olive oil. Stir the reserved garlic back into the sauce. Serve with everything.
