Oysters
My father-in-law made this and I loved it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 2 tablespoons milk
- 2 cans oysters well drained
- grated lemon rind optional
- butter for sauteing
- cracker crumbs unsalted
- Carbohydrate 3.67332 g
- Cholesterol 20.4383333333333 mg
- Fat 3.01750333333333 g
- Fiber 0.19300000667572 g
- Protein 2.38731666666667 g
- Saturated Fat 1.53974933333333 g
- Serving Size 1 1 Serving (38g)
- Sodium 79.412 mg
- Sugar 3.48031999332428 g
- Trans Fat 0.400409333333333 g
- Calories 52 calories
Dip well-drained oysters into egg mixture. Place on platter which is covered with cracker crumbs. Sprinkle more cracker crumbs over oyster tops press into oysters. Turn oysters over pressing move crumbs into oysters. Continue process. Sprinkle remaining crumbs over oysters and refrigerate. Fry up in butter. Do not let burn.
