MISE EN PLACE: Start boiling water for noodles; Chop ham 1) (Once you've added the noodles to the boiling water) Melt cream cheese over in a wok medium heat until smooth. Stir in peas and cook, covered, until peas are thawed/warmed. 2) Stir in ham and cook, covered, until warmed. If sauce is too thick, add a splash of milk.