Mushroom Wild Rice
This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1/2 cup butter melted
- 2-1/4 cups water
- 1 cup uncooked brown rice
- 1 cup uncooked wild rice
- 1 can (10-1/2 ounces) condensed beef consomme, undilute
- 1 can (10-1/2 ounces) condensed french onion soup, undi
- 3 cans (4 ounces each) mushroom stems and pieces drained
- Carbohydrate 21.1540562500054 g
- Cholesterol 15.2515625194334 mg
- Fat 6.28014063233137 g
- Fiber 1.34399998664856 g
- Protein 3.17249687507683 g
- Saturated Fat 3.74079750464305 g
- Serving Size 1 1 servings. (35g)
- Sodium 42.4000000520635 mg
- Sugar 19.8100562633569 g
- Trans Fat 0.445203125513223 g
- Calories 152 calories
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until rice is tender.
