Cheddar Bacon Quiche
Try this Cheddar Bacon Quiche recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- 1 refrigerated pie crust (or homemade if you are more ambitious than i am today!)
- 11/2 c. milk
- 1 t. salt
- 1/2 t. black pepper
- 1 c. sharp cheddar cheese grated
- 4-6 strips bacon cooked and crumbled
- Carbohydrate 14.2648930084062 g
- Cholesterol 48.3666666852644 mg
- Fat 15.1658780060443 g
- Fiber 0.0521166666666667 g
- Protein 15.2867016726551 g
- Saturated Fat 9.19270067013514 g
- Serving Size 1 1 Serving (324g)
- Sodium 310.456533407724 mg
- Sugar 14.2127763417395 g
- Trans Fat 1.24592533403633 g
- Calories 254 calories
Preheat oven to 375 degrees.Spray pie plate with cooking spray.Soften pie crust according to package directions, and unroll into pie plate.Spread cheese and bacon evenly in the pie crust.Beat eggs in a large bowl (I use a large measuring cup for this step so that it is easy to pour.)Whisk in milk, salt and pepper.Pour egg mixture evenly over fillings in pie crust.Bake for 30-40 minutes, until quiche is set in the middle.
