Dog Biscuit Recipes
Try this Dog Biscuit Recipes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 tb vegetable oil
- 1 c boiling water
- 2 cubes bouillon
- 1/3 c cornmeal
- 1 c all-purpose flour
- 1 c whole wheat flour
- Carbohydrate 190.43350125 g
- Cholesterol 0 mg
- Fat 22.91406075 g
- Fiber 18.5396998307228 g
- Protein 35.22551875 g
- Saturated Fat 2.470329639875 g
- Serving Size 1 1 Serving (875g)
- Sodium 3162.773225 mg
- Sugar 171.893801419277 g
- Trans Fat 1.381044563775 g
- Calories 1092 calories
this recipe was in the mini page of the sunday washington post a while ago and i finally tried it one day when i was off: 1. combine first four ingredients in a large bowl. mix well 2. dissolve bouillon cubes in boiling water 3. add bouillon to flour mixture. mix to make a stiff dough. 4. roll onto a floured surface. cut into shapes with a cookie cutter. 5. bake in a pre-heated 300 degree oven for 30 minutes. let stand overnight to harden. i used cat shapes and patton (our shar-pei) loved them! he did sniff them for a while before figuring out they were treats :-) Posted to Bread-bakers Digest by "Jackson, Mandy" <mjack@usia.gov> on Apr 2, 199
