Apple Cinnamon Baked French Toast
Try this Apple Cinnamon Baked French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup real maple syrup
- enough whole grain bread torn into pieces, to fill a 9x13 (about 10-12 pieces)
- 2 1/2 cups milk (i used almond milk)
- 2 packets dry stevia (2 teaspoons) or 8 drops of liq
- 2 teaspoons real vanilla extract
- 8 organic eggs
- 2 apples, cored and cut up
- 1/2 cup pumpkin puree (i usually double this and it's deli
- 8 tablespoons organic butter or coconut oil melted
- 1/4 cup almond meal or ground flaxseed
- Carbohydrate 5.56080125397002 g
- Cholesterol 186.12 mg
- Fat 4.39427500001184 g
- Fiber 0.25886249256134 g
- Protein 5.55528125 g
- Saturated Fat 1.36786687500213 g
- Serving Size 1 1 -10 (53g)
- Sodium 116.876687500533 mg
- Sugar 5.30193876140868 g
- Trans Fat 0.736690375 g
- Calories 85 calories
Grease 9x13 pan or two 8x8 pans. Fill with bread pieces.Put all other ingredients, except the almond meal/flax, in a high-power blender and blend until smooth.Pour egg mixture over the top of the bread. Sprinkle the almond meal and/or flax on top for crunch.Ideally, let sit in the refrigerator for 30 minutes or up to 24 hours, but it will work to bake immediately.Bake at 375 degrees for about 35 minutes, or until the egg mixture is set and top is golden.To serve, top with more butter and maple syrup or with yogurt and fruit.
