Whole Wheat Pancakes
Try this Whole Wheat Pancakes recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 14
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 large eggs
- cooking spray
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tsp vanilla
- 2 tsp sugar
- 2 cups whole wheat flour (i used white whole wheat)
- 4 1/2 tsp baking powder
- 2 cups + 2 tbsp fat free milk
- Carbohydrate 1.74858594982994 g
- Cholesterol 61.4785714264411 mg
- Fat 1.67290547572181 g
- Fiber 0.197859518141974 g
- Protein 2.68151428395148 g
- Saturated Fat 0.590414761612913 g
- Serving Size 1 1 Serving (42g)
- Sodium 213.773047563128 mg
- Sugar 1.55072643168796 g
- Trans Fat 0.252649833309368 g
- Calories 34 calories
Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
