Country-style Corned Beef Hash
This is "tried and true" Country-Style Corned Beef Hash recipe. It
is economical and hearty, and most of all--delicious!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
saute
potatoes
dinner
corn beef
main dish
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 large idaho baking potatoes peeled and cubed into 3/8-inch cubes
- 1 small onion chopped
- 2 tbsp butter or margarine
- 12 can corned beef (i used hormel brand.)
- Carbohydrate 17.402455 g
- Cholesterol 7.6325 mg
- Fat 2.97618 g
- Fiber 2.26325005054474 g
- Protein 2.044875 g
- Saturated Fat 1.853324 g
- Serving Size 1 1 Serving (110g)
- Sodium 26.533 mg
- Sugar 15.1392049494553 g
- Trans Fat 0.222946499999999 g
- Calories 102 calories
Melt 2 tablespoons of butter or margarine in a deep skillet. Turn the heat to medium and add 2 large Idaho baking potatoes, peeled and cubed. Stir in 1 teaspoon salt. Cover, reduce the heat, and cook for 10 minutes, stirring occasionally. Add 1 small chopped onion, and cook for another 10 minutes, stirring occasionally. The potatoes and onions should be perfectly cooked by now. Next, add a 12 oz. can of corned beef, which has been cut or chunked into fairly equally-sized pieces. Stir together with the potato and onion mixture. Cover, and heat, just until the corned beef is heated through. Remove from the skillet, and place in a serving bowl. Serve while hot. This is as comforting as comfort food gets!!!
