Thai Grilled Chicken Thighs
This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 tablespoon minced garlic
- 1 1/2 tablespoons olive oil
- 1/3 cup chopped fresh basil
- 1 tablespoon minced ginger
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons fish sauce
- 12 boneless skinless chicken thighs
- 1/3 cup chopped fresh coriander (cilantro)
- 1 tablespoon minced chili
- Carbohydrate 16.1137518966804 g
- Cholesterol 171.81 mg
- Fat 9.57225828333973 g
- Fiber 1.49521478704633 g
- Protein 43.5594933575391 g
- Saturated Fat 2.27453017439668 g
- Serving Size 1 1 serving(s) (324g)
- Sodium 708.261695171614 mg
- Sugar 14.618537109634 g
- Trans Fat 1.64042642648213 g
- Calories 328 calories
[ { "@type": "HowToStep", "text": "Combine all ingredients except chicken in a bowl." }, { "@type": "HowToStep", "text": "Mix thoroughly." }, { "@type": "HowToStep", "text": "Add chicken and leave to marinate at least one hour, preferably longer." }, { "@type": "HowToStep", "text": "Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through." }, { "@type": "HowToStep", "text": "Ususlly you would expect 12 thigh fillets to feed 4 to 6 people- in my family the kids eat 4 each so this recipe serves 3." } ]
