Best Ever Banana Bread
"This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
- 2 eggs, beaten
- 1 3/4 cups all-purpose flour
- 1 cup mashed bananas
- 1/3 cup buttermilk
- 1/2 cup chopped pecans (optional)
- Carbohydrate 419.147167048913 g
- Cholesterol 491.316666670829 mg
- Fat 269.450528441118 g
- Fiber 11.7390832315441 g
- Protein 28.7122916976774 g
- Saturated Fat 123.661862508671 g
- Serving Size 1 1 - 9x5 inch loaf (1035g)
- Sodium 4173.64967031579 mg
- Sugar 407.408083817369 g
- Trans Fat 14.8738741688731 g
- Calories 4137 calories
Directions Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. Blend together the eggs, buttermilk, oil and bananas. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
