Plantain Chip Nachos
Try this Plantain Chip Nachos recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 avocado, diced
- 3 ounces plantain chips (i use either inka chips or trader
- 1/4 cup leftover chicken or beef taco meat
- 1/3 cup shredded cheese (my favorite so far has been a goa
- 2 tablespoons salsa of choice (i love the organic tomatillo and
- 2 tablespoons slice black olives
- other toppings: guacamoleâ orâ avocado crema
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (85g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Set the oven to broil and position a rack in the center of the oven. Spread the plantain chips in a single layer on a baking sheet. Top with meat and cheese. Broil for about 5 minutes, until the cheese is melted and the chips have slightly browned on the edges. If the cheese is not melting, close the oven door for a few seconds but watch it closely so the chips don’t burn. Top with salsa, avocado, and olives.
